Chocolate Ice Cream (Only 3 Ingredients) | 巧克力冰激凌 (只需3種材料)

Easy Homemade Chocolate Ice Cream (Only 3 Ingredients) | 巧克力冰激凌(只需3種材料) ---------------------------⬇️ CLICK FOR RECIPE ⬇️---------------------------- ⭐Ingredients • Heavy Whipping Cream 450ml • Condensed Milk 150ml • Cocoa Powder 60g ------------------------------------------------------------------- ⭐Instructions 1️⃣. 0:28 - Pour 250ml heavy cream into a big bowl. 2️⃣. 0:42 - Add 150ml condensed milk. 3️⃣. 0:50 - Beat with a hand mixer, but do not overbeat the cream. 4️⃣. 1:12 - Add 60g cocoa powder and then mix well with a hand mixer. 5️⃣. 2:25 - Cover with a plastic wrap and then put it into the freezer for 2-3 hours. 6️⃣. 2:38 - Take it out from the freezer and use a hand mixer to mix it again. 7️⃣. 3:30 - Put it back into the freezer for more than 6 hours. Notice: Freeze the ice cream for 2-3 hours and then mix it again is an option, however, this process will break the ice crystals and smooth the ice cream. It will taste better. You can just skip this part and frozen for more than 6 hours directly. ------------------------------------------------------------------ Thanks for watching! Don't forget to push 👍 "LIKE", leave a 💡COMMENT below, and ❤️ SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: /channel/UCWBb4W0tfG-Kj6MXzij8quw CONTACT ME: tastesfromwithin@gmail.com ------------------------------------------------------------------- ⭐製作原料 重奶油 450毫升 煉奶 150毫升 可可粉 60克 注意：冰激凌先冷凍2-3個小時后取出重新攪拌是爲了把結冰打碎，讓冰激凌的口感更絲滑，你也可以省略這一步，直接冷凍6小時以上。 ------------------------------------------------------------------- #Chocolate Ice Cream#Ice Cream

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