Methi Muthiya is a popular snack in the Western Indian state of Gujarat. Steamed Methi Muthiya which is eaten a tea-time snack.
This tea-time treat is easy to make and the ingredients are most commonly found in Indian homes. While it is a dish best enjoyed fresh, you refrigerate the Muthia to make them last longer.
This is also a great way to get children to eat loads of Methi, which they otherwise find bitter.
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