Perfect Baby Back Ribs | Char-Griller Grand Champ XD Offset Smoker

In this video I made some perfect baby back ribs, on my Char-Griller Grand Champ XD offset smoker. Patience is key on this one, and here is the easy process: -Remove membrane from the bone side -season ribs on all sides with your favorite rib rub -preheat your offset smoker to 225-250ºf with lump charcoal and hardwoods -smoke rib rack for 3 hours (spritz optional every hour) -wrap in 2 layers of heavy duty tin foil with: butter, honey, rub, and apple juice for 1 hour - remove the foil, add a light layer of preheated bbq sauce, and throw back on the smoker for 15-30 minutes until the sauce tightens up -allow meat to rest for 10-20 minutes before slicing -Share and Devour Let me know what else you want to see me smoke! If you enjoy the video, or you learned something, consider SUBSCRIBING here: /channel/UCQw8vJqXC1B9l7GEeI-glWg Let's be friends: https://www.tiktok.com/@ turleytestkitchen https://www.instagram.com/ryanturley/ https://www.facebook.com/ItsRyanTurley/ https://www.twitter.com/itsryanturley/

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