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自制班兰精华,天然的班兰精华可以拿来做面包或蛋糕,我特别喜欢用来做香兰戚风蛋糕,色香味俱全。利用新鲜的班兰叶打成班兰汁,再冷藏出班兰精华,这样可以做出天然的班兰香精,容易吧!
【食材】
20-25片 斑斓叶
250-300ml 水
00:00 简介
00:25 班兰精华食谱
00:30 准备20-25片班兰叶
00:38 剪成小片
01:10 放入搅拌机
02:48 过筛班兰汁
03:42 把班兰汁倒入高瓶子
03:56 冷藏24-48小时
04:10 把班兰汁和精华分开
04:49 成品❤️
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Making pandan extract at home is easy, especially making it from fresh pandan leaves. The natural pandan extract can be used to make bread or cakes. I especially like to make pandan chiffon cakes, which are delicious in color, fragrance, and flavor.
Use fresh pandan leaves to make pandan juice, and then refrigerate the pandan extract to make a natural pandan essence. It is as simple as that :)
【Ingredients】
20-25 colorful leaves
250-300ml water
00:00 Introduction
00:25 Pandan Extract Recipe
00:30 Prepare 20-25pcs pandan leaves
00:38 Cut into small pieces
01:10 Put into blender
02:48 Strain pandan juice
03:42 Pour into a tall bottle
03:56 Refrigerate in 24-48hours
04:10 Separate the extract from pandan juice
04:49 Result ❤️
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#pandanextract #斑兰精华 #香兰精华 #斑斓精华