DAL PAKHTOONI | WITH GARLIC NAAN | DHABA STYLE | DAL MAKHNI |

How to make Dal Makhani at home.Cooking method of very delicious Dal Makhani also known as Dal Pakhtooni, Dal Maharani, Dal Bukha t, Kali Dal. It is famous North Indian dish. Dal makhani is very rich, creamy, flavorful and mild spicy dal recipe. Tastes almost same as restaurant style dal makhani Ingredients • Whole Black Gram (Sabut Urad),Soaked 3 to 4 hrs -250gm • Ginger garlic paste 6 tbsp • Red Chilli Powder - 1 Tablespoon • Tomato Puree 6 tomatoes • Garam Masala Powder - 1 Teaspoon • Fresh Cream 1 Cup • Salt - Acc to Taste Coriander powder-2 tbsp For the Granish Fresh Cream - 1 Table Spoon Fresh Coriander Leaves - A Few INGREDIENTS FOR GARLIC NAAN 1 MAIDA 250 GM 2 BAKING SODA (half tbsp) 3 BAKING POWDER(1 tbsp) 4 CHOPPED GARLIC 5 CHOPPED CORIANDER 6 1 tbsp oil 7 CURD 150 gm Pls do subscribe my channel and give me support thanks for watching. Have a good day!

الفئة