المدة الزمنية 16:17

How to Make a Burger That Costs $437

بواسطة How To Make Everything

279 065 مشاهدة

12.5 K

تم نشره في 2021/06/28

This video is sponsored by BetterHelp. To get 10% off your first month, visit http://www.betterhelp.com/htme . There is no better meal than a freshly grilled burger and french fries. Today, we're exploring the ancient origin of this iconic American meal just in time for the Fourth of July! We'll be producing all of the tools from scratch and discovering just how much it costs. Patreon ► https://patreon.com/htme Instagram ► http://instagram.com/htmeverything Discord ► http://discord.gg/htme Merch ► https://shop.spreadshirt.com/HTME H2ME (Second Channel) ► https://bit.ly/2GTcrcG ▾ Our Camera Gear: ▾ ► GH5s: https://amzn.to/3BzY9Id ► GH5: https://amzn.to/3Eu0juJ ► Lens: https://amzn.to/2XXkVvM ► GoPro Hero 5: https://amzn.to/3EFkxSr ► Dracast Light Panels: https://amzn.to/3vUY2W4 ▼ Send Us Some Mail ▼ How to Make Everything PO Box 14104 St. Paul, MN 55114-1802 ▼ Special Thanks to our Patrons at $15+ per month ▼ TyelorD, Daemon Rene, Amelia Grant, Kevin Shuttic, Erik Språng, Daniel Sixta, Lee Schnee, Iain Bailey, Sean Brooks, alex latzko, Stephen DeCubellis, Fruitymasterz, John Gregg, alkalinekats, Lana Sinapayen, Daffyd Wagstaff, Chad Nodo, David Beckett, Adrian Noland, Estoky Designs, Eric Moore, Phil, Benjamin Maitland, Sandy & Jayremy Lester, Larry Ullman, Skylar MacDonald, Maimus32, Stephen C Strausbaugh, Dylan Rich, Jason Kaczmarsky, Antonio Rios-Ochoa, Liz Roth, Jason Lewis, Andrew Nichols, Susan M. George, and Daniel Laux ▼ Credits ▼ Created and Hosted by Andy George Co-Hosted and Assistance by Lauren Lexvold Camera and Cinematography by Daniel Garritsen Primary Editing by Joseph Knox-Carr Music by Taylor Lewin: http://taylorlewin.com/htme ▼ Video Chapters ▼ 0:00 Episode Intro 0:36 Series Intro Sequence 1:51 Origin of Burger and Fries 2:31 Forging the Kitchen Tools 5:08 | Gathering the Ingredients 6:28 | Crafting the Fries 7:49 | Making the Bread 8:37 | Crafting the Burger 12:02 | Cooking the Burger and Fries 13:05 | Making the Sauce 13:28 | The Final Touches 13:51 | Taste Test 15:33 | Episode Outro

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تعليقات - 899

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@brycefoster7801منذ 3 سنوات There’s a huge improvement in your blacksmithing! 726
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@godsbadsideمنذ 3 سنوات I feel like the surface texture of the spatula is making food stick, maybe a little polish with a decent stone might smooth things over, so to speak. 354
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@Berdمنذ 3 سنوات bro the upgrade to forgery is makin this PEASY bro LOOK AT THAT SPATULA 878
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@jenszielhuis8284منذ 3 سنوات It hurts my soul so much seeing someone ramming a knife on a stone. 354
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@raslan5990منذ 3 سنوات That moment when you CRAFT a burger and some fries. 514
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@Ordolphمنذ 3 سنوات I feel like this should have been a collab with Max Miller at Tasting History lol 446
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@marhunt8192منذ 3 سنوات I feel like you could buy this for like 100 dollars at a hipster restaurant 126
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@Cindy4004منذ 3 سنوات Would love a collaborative series on ancient foods with Andy, Invicta and Max Miller! 161
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@FunkoIlluminatiمنذ 3 سنوات I personally can't wait until he does the episode where he makes milkshakes and we find out does it truly bring all the boys to the yard. If so will he teach us and will he charge us. 133
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@bg-rh8etمنذ 3 سنوات Did anyone else think when the shots of the animals came on that we were gonna see Andy just start butchering them hahah 52
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@darkdevil905منذ 3 سنوات you can really see that once he entered the iron age the amount of stuff he makes is exponential. 149
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@mattparkent440منذ 3 سنوات This guy knows how to do ads. Every channel needs a little ad timer in the corner. 174
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@SpaceDodoمنذ 3 سنوات The best cooking shows start with black smithing! 143
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@itsmilan4069منذ 3 سنوات Yes I knew that the leftover heat radiating from the walls would work 46
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@astorniit7524منذ 3 سنوات This comes out the same day as Invicta and Max Miller make a roman burger video? There needs to be collaboration 9
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@universeempire1162منذ 3 سنوات for better cooking make a large flat pan then use the rods to hold it up then you can use the spat better 60
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@Minikin1منذ 3 سنوات That double f-bomb when the burgers slipped into the fire was hilarious. 7
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@MrStiflerasمنذ 2 سنوات As someone who is interested in anthropology, I would like to study this guy. His productivity and energy levels are insane. I want to know what his secret is. Most people barely have any motivation to finish a task. 3
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@PaleGhost69منذ 3 سنوات I knew from the moment I saw that grill that it was going to be trouble. 48
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@htmeمنذ 3 سنوات Thanks again to BetterHelp for sponsoring today's episode! To get 10% off your first month, visit . 13
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@michalbrestovansky7881منذ 3 سنوات A great video! I would just suggest to 1. Sharpen the cleaver well, makes everything safer and easier and 2. Polish the spatula, so it won't make the food stick so much. 6
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@comment-chan8750منذ 3 سنوات This feels like a pimped out Version of when he made the sandwich 29
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@Icephoenix84منذ 3 سنوات For the grill: 4 Metal y-steaks with a single rod to lay across each pair. The grill rods should have two loops, one on each end. Then the single rods id="hidden5" class="buttons"> can go through the grill rod ends then lay on the y-steaks. Might take more work but give a bit better stability for the grill. Also highly portable. ....وسعت 3
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@christianseiler7317منذ 3 سنوات That's the wrong juniper. I hope those berries didnt give you a hard time. 24
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@danielleanderson6371منذ 3 سنوات Weird to hear someone talk about parsnips like they're some obscure vegetable. They're easily one of my favorites. If you've never had them, id="hidden6" class="buttons"> think carrots, but a little woodier, in both flavor and texture. When roasted they're sweet and earthy. I can usually find them at my local grocery store. ....وسعت 4
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@Noxeus1996منذ 3 سنوات A price breakdown with the tools excluded would have been interesting since those are reusable. 44
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@KainYusanagiمنذ 3 سنوات "give me a bit more thyme in my hands" AUGH (I love it) 8
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@cyber_nuggets8302منذ 3 سنوات I've never really realized how many different things are required to make a burger. 27
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@DobleWhiteAndStableyمنذ 3 سنوات . . Ah yes. Keeping true to form. Using a bladed tool. On a rock.
YES! Thank the heavens above for a cutting board!
I give you guys a hard time but i really do love your work. This stuff is awesome. Awesome job by the way with the proper anvil and tools! I was beside myself with excitement when i saw you finally getting the proper tools to make your tools lol. ....وسعت 1
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@AnimeeGuyمنذ 3 سنوات To keep your grill grates in place you could try putting some indents on the cross beam for them to slide into 2
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@davidblanck4131منذ 3 سنوات Your skills have grown so immensely with this channel. The forging is just one example. Amazing work with you and the team. Thanks! 1
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@inokainemisمنذ 3 سنوات for the grill, put some notches on the crosstie the individual rods sit on, you can evenly space the notches to allow each grill rod to be brought closer together or further apart depending on the size of your cooking
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@SpaceDodoمنذ 3 سنوات You deserved it to taste good! Felt so cool to watch each tool and oven being used. And knowing just how hard all of that was to collect. Wonderful show 2
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@toddellner5283منذ 3 سنوات Have you considered casting a bronze frying pan?
Also, mushroom ketchup or thickened, sweetened fermented soy kecap manis would be a nice change from garum 2
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@theradioactiveplayer3461منذ 3 سنوات I don't know if you're already planning to include this, or will even see the comment, but there's a little trick with beveling an edge that id="hidden11" class="buttons"> can roughly halve the work you do - holding the blade at an angle to the anvil, so that in striking one side, you effectively bevel both. It may also help in getting better edge geometry, but that's a discussion for another time ....وسعت 1
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@HylanderSBمنذ 3 سنوات It was painful to watch that poor cleaver get used on the stone. 21
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@tore650منذ 3 سنوات This was a funny one. Spelt is a commonly used flower used and parsnips are a staple in soups and for many dishes.
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@joer8854منذ 3 سنوات For your grill if you put a grove into the side opposite the loop they would stay in place and make it easy to move items around and still be easy to take down.
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@Serahpinمنذ 3 سنوات This was a triumph. I'm making a note here: huge success. It's hard to overstate my satisfaction. 11
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@Kevin-rg2xjمنذ 3 سنوات I would love to see some native American stuff. Tribal elders often enjoy talking about the traditional ways they lived and have learned a lot about the id="hidden13" class="buttons"> land. If you are ever in North Idaho I am sure the Nimiipuu would be willing to collaborate in some way. ....وسعت 26
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@gradyjacobs6890منذ 3 سنوات I love the piece of iron ore that looked exactly like hot rolled steel flat bar! lol jokes aside great video, its so much fun watching your progression!
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@becca_chavis9619منذ 3 سنوات Thank you for the Good Burger reference. 1
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@connormichalec3201منذ 3 سنوات Dude u put so much work into these videos its insane
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@pentagram3منذ 3 سنوات The only reason I subscribed this channel is incase I travel back though time and have to do dr. Stone 40
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@VincentGroenewoldمنذ 3 سنوات I love this, it's indeed amazing how much of the food we know was already there for ages. Big difference being; all the flavors and spices we now always have. 1
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@eugeemz6591منذ 3 سنوات You know its funny how people joke about binging with babish doing everyting by hand and making his own flour and such etc. BUT THIS DUDE ACUTALLY DOES IT LIKE WTF 1
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@StoneCat420منذ 3 سنوات Someone once said to this guy hey if you want it done right do it yourself and he took it to heart 1
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@marhunt8192منذ 3 سنوات Rosemary grows really big! You need to make sure it has space to spread! 1
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@GlorifiedGremlinمنذ 2 سنوات I could hear your blade edge screaming every time hit that rock lol 1
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@mrbullseyeمنذ 3 سنوات So glad to see parsnips here. It is, quite frankly, my favourite root vegetable. So damn tasty to make fries from. I do it all the time.
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@newhistorian6319منذ 3 سنوات Great job man, you have improved so much in every aspect. May have to make the burger mix myself
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@darthludiمنذ 3 سنوات Please get in contact with "Tasting History" for a cooperation in cooking historical food. I'd love to see this! 9
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@deannastevens1217منذ 3 سنوات This is actually very interesting. Please watch Li Zigi when you decide you want to know about chopping meats. or Mincing Meats! You will learn amazing id="hidden17" class="buttons"> information without even English. You are sooooo moving forward in your skills.I've only seen the lining wrap about other european meat dishes that do not include hamburgers but more like Haggis. This is not the Norm.
A VERY GOOD VIDEO.
Huuuray for Mulch. Great Job. ....وسعت
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@annasmith7819منذ 3 سنوات I cannot express how much joy seeing Donnie the building inspector gave me 2
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@rhysfirth3506منذ 3 سنوات Caul fat is still used, some old (traditional) Italian and English farmhouse recipes use it to hold together meatballs and meatloaf (guess which is Italian and which is English)
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@DruidrulerDentargمنذ 3 سنوات What is this channel it is literally Dr. Stone.
I love it !!
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@JamesSalibaWasHereمنذ 3 سنوات Most uses of caul fat in modern times that I've come across use it to wrap meat during cooking for both structural integrity and also to continuously id="hidden19" class="buttons"> baste with fat as it renders. However, it's typically removed from the cooked product before eating, since it's a tough membrane. Not sure if the original recipe instructed that or not, but it would have greatly increased the burger edibility. ....وسعت 1
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@N0xturnمنذ 3 سنوات imagine he's applying somewhere.
Chef: so what are your strengths
Him: It's complicated 1
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@ProSwitzمنذ 3 سنوات Just want to say that I'm really happy with your choice of sponsors this episode
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@juliabuonsante779منذ 3 سنوات you should do a series on the advancement of the arts, like primitive paints and sculpture casting and the advancement of it
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@PolarBear69oمنذ 3 سنوات I think that just letting the fire burn down first is best 1
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@demolition3612منذ 3 سنوات Looking forward to when you make armor, or mail, that will be fun to watch, mail would take soo long lol
Also once you make it to the time of the id="hidden20" class="buttons"> first roman emperor, you should try and make a lorica segmentata, or a galea, that would be cool
Edit: i understand how much time is put into this and these things, im just excited and in anticipation to see this crazy dude make some roman armor. ....وسعت 1
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@retardedpancake8951منذ 3 سنوات Next we’ll have an ancient fast food chain 14
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@DryerFryerمنذ 3 سنوات Parsnips are super common over here in the UK. Its hilarious to hear them described as ancient vegetable :D
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@DFX2KXمنذ 3 سنوات I love how it starts with Invictus, then involves Tasting History, and now HTME gets in on the ancient burger bandwagon. This is great.
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@trogdor8764منذ 3 سنوات It's amazing how much better bread comes out when you don't set it on fire 2
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@expertoflizardcorrugation3967منذ 3 سنوات A straight edge could be your friend in a lot of projects past present and future. it's just a great enabler for all sorts of things
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@professionalafrikaner2269منذ 3 سنوات Are you guys ok you havent posted video lately if working on it take your time good things take time
love what you guys are doing
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@litlclutchمنذ 3 سنوات for the moveable tines grill might it be worth having the 2nd support be wavy or have indents that the tines could sit in to help keep the from shifting? id="hidden21" class="buttons"> have them at regular intervals along the whole thing and you still have an adjustable system but it will be more stable. ....وسعت
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@bhutwheyttherismor86منذ 3 سنوات Better help had a sketchy record. I would have looked into this sponsor more before accepting it. Ask Phillip DeFranco how it went for him. 10
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@glenmcinnes4824منذ 3 سنوات Next project should be Masonry you need some stone tools, if you are going to be grinding more grain you need a Quern, you need to do stone working to build more efficient plant like ovens and such.
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@Hackasauresمنذ 3 سنوات Absolutely amazing. Great video, now I’m so hungry!!
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@Nitro8996منذ 3 سنوات The moral of the story is that the Romans have already done everything! (And the French stolen something!) 28
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@nicusorDastanمنذ 3 سنوات bro we actually use that organ lining in my country to make the best traditional easter dish everyone is looking forward to, basically we stuff it with ground lamb organs,spices and hard boiled eggs, it tastes amazing
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@dhawthorne1634منذ 3 سنوات Cutting on any surface that is harder than your blade will dull it very fast. Since the original knives were glass and copper, it would stand to reason id="hidden24" class="buttons"> that wood and laminated leather were developed as cutting surfaces long before the invention of iron tools.
Stone would still be preferred as a grinding and pounding surface, just not when a blade is involved. ....وسعت
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@Bluboy511منذ 3 سنوات Juniper berries have yeast in them so you can leaven bread or ferment beer
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@krooqsمنذ 3 سنوات It's always hilarious how catastrophically Andy's projects fail due to the simplest of problems. A few grooves forged into those grill crossbars id="hidden25" class="buttons"> and there would be no issues. Goes to show that innovation really does compound and we take the smallest improvements for granted. ....وسعت 2
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@dhawthorne1634منذ 3 سنوات From a culinary standpoint:
Blanching any starchy vegetable will draw the starch to the surface for a crisper exterior when fried. Preferably blanched id="hidden26" class="buttons"> in oil, allowed to cool (or freeze) then fried.
Caul fat is definitely something most Americans would shy away from today. To use it properly, you first soak it in cold water and a bit of acid like lemon juice or white vinegar. This helps with the smell, which can permeate the food as you cook. Since it has a lot of connective tissue, you can either trim out a lot of the finer webbing, leaving only the thickest strands, stretch it super thin or (a much more modern technique) pack it in an enzyme rich relish like onion, apple or pineapple to break down some of that tough chewy stuff. Caul fat can be used as a casing to help hold mince together, although your flour binder should have been sufficient. It's main purpose, however, it to baste the item in fat as it cooks, preventing too much moisture from escaping.
I'm not sure about ancient roman condiments, but grape must was plentiful and used in certain aging processes for food. Dates were also common and frequently used as a sweetener in place of honey. Mixing in some date paste and grape must would have probably gotten you closer to the texture of ketchup and a bit closer to the sweetness of tomatoes as well. ....وسعت
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@ph.2693منذ 3 سنوات this man took "from scratch" to a whole new level
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@chrislayne9440منذ 3 سنوات The meat marinade mix actually looked delicious!
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@thekingofterrorzمنذ 3 سنوات DarkViperAU with his $702 Big Mac:
Look what they need to mimic a fraction of our power! 1
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@MsTatakaiمنذ 3 سنوات Dr.stone before dr stone was a thing. i love this channel!!
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@Voneborمنذ 3 سنوات Whistle Those new anvils are working a treat, aren't they? Very cool to see!
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@catshepherd3102منذ 3 سنوات I don’t like ketchup, but the wine reduction sounds positively wonderful! I’ll try that. 1
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@PabloEdvardoمنذ 3 سنوات my home feed is full of new videos from every other video series I watch, many of them I don't even subscribe to, plus stuff I don't watch. Yet id="hidden27" class="buttons"> this video, which I subscribe to, with notifications, is still not on my home feed
It's so frustrating the way that YouTube's algorithm does you dirty ....وسعت
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@l29zمنذ 3 سنوات try to get some wild garlic (leaves) they were used in the past too and are quite delicious
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@boarbot7829منذ 3 سنوات “A root crop known as parsnips” meanwhile I eat them often with a roast dinner
“Ancient grain the Romana used called spelt” meanwhile o literally eat spelt pasta. 1
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@parallel9178منذ 3 سنوات You should definitely upgrade the grill with more stable bars and just more bars as well as making some cooking tongs.
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@adriaan3649منذ 3 سنوات Did you harden the blade of the clever?
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@thespoon3061منذ 3 سنوات Well done Andy, u made me proud once again. 1
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@IberianCraftsmanمنذ 3 سنوات pepper comes from a bush, false pepper smells and tastes the same but it's slightly poisonous, also it grows or trees, it has a red/pink color.
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@ivanalmeida962منذ 3 سنوات Do you guys plan on making a grindstone or anything to sharpen your tools and make them more effective
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@G11Marksmanمنذ 3 سنوات Makes my McDonald's order feel more esteemed. 18
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@DiabolicNickمنذ 3 سنوات Thats more of a meatball than a burger XD. Also whyd you keep the stems in from the peppercorn lmaooo. 1
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@hedgehog3180منذ 3 سنوات You should really make an episode where you try different methods of extracting salt. For much of human history salt was one of the most important and id="hidden29" class="buttons"> valuable traded commodities and was literally a necessity for life, I think it'd make sense to dedicate one episode to historic methods of extracting salt. ....وسعت
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@AtrumLuxLucisDracoمنذ 3 سنوات Really would love the recipe for this. looks really good.