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Escabeche de Guineitos (pickled green bananas) with Shrimps.
After you cook the green bananas:
1. Drain them, then 2. Let them cool off
3. Mix the shrimp 🍤 😋, 4. Pour the dressing.
Dressing is
1. Olive oil
2. White vinegar
3. Sliced Red and white Onions
4. Minced garlic
5. Olives for salads.
Please watch the video. Next week either Mofongo or Stuffed Peppers. Don't forget to follow 😉 me on:
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Here is a link of someone who has a good recipe for sofrito https://www.seriouseats.com/recipes/2012/04/sofrito-puerto-rican-how-to-make-recipe.html
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