Tokyo Mixed Veggies | Easy Receipe | Lutong Bahay

Mixed Veggies (side dish) Ingredients: 1 cup of chopped Repolyo 1 cup of thinly sliced carrots 1 tbsp of butter 1 tbsp of sugar 1/2 tbsp of crushed pepper Instructions: 1. Melt butter in a low heat pan 2. Add Repolyo and carrots when butter is melted 3. Sauté repolyo and carrots then add brown sugar 4. Sauté until brown sugar is melted then add crushed pepper. 5. Cover then simmer for one minute 6. Serve and enjoy! Please Support by clicking: Like- share -subscribe Thank you 😉

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