Nagercoil Manjal Kolukattai | மஞ்சள் கொழுக்கட்டை | Nagercoil Special Manjal Kozhukattai |

Nagercoil Manjal Kolukattai | மஞ்சள் கொழுக்கட்டை | Nagercoil Special Manjal Kozhukattai | Servings - 6 to 8 This Nagercoil special Manja Kolukattai is a special dish served on Deepavali morning for breakfast with mutton or chicken kulambu. For vegetarians this goes well with potato or any masala kurma. I served it with cauliflower and soya chunks kurma. The small onions, turmeric and cumin gives the kolukattai the distinct signature flavor. The water the kolukkatai is boiled in is served on the side as it is very flavourful and acts as immune booster because of the turmeric, small onions and cumin seeds. idly rice – 2 cups urud dal- 1 ¼ cup fenugreek - 3 tsp small onion – 15 (to grind with rice) + 8 (for kolukkatai water) coconut - 1 cup freshly grated jeera - 2 tsp turmeric - 2 tsp salt - as reqd #NagercoilManjalKolukattai#மஞ்சள்கொழுக்கட்டை#Kozhukattai#Kolukattai

الفئة