Shirini Zaban/Persian Pastry شیرینی زبان المغرب

طرز تهیه شیرینی‌ زبان How to make Persian Zaban Pastry Zaban is a pastry made out of puff pastry dough popular in Iran. The only sweetener added to the dough is honey! Zaban means tongue in Farsi since it looks like a tongue :)) Don't forget to subscribe here and like us on facebook! https://www.facebook.com/khoshmazeh247 and Follow us on Instagram https://www.finstagram.com/khoshmazeh247 مواد لازم: /watch/A8EL-RtswEWsL خمیر هزارلا عسل ۳ قاشق غذاخوری آب ولرم ۲ قاشق چایخوری شکر مقداری پودر پسته یا نارگیل برای تزئین Ingredients: Puff pastry ( Based on this video: /watch/A8EL-RtswEWsL or one ready to use ones) 3Tbs Honey 2tsp Warm Water A little sugar for topping Crushed pistachios or shredded coconuts for design (optional) In a 400 degrees F (200 degrees C) preheated oven for 7 to 10 minutes then lower the temperature to 350 degrees F (180 degrees C) for 20 to 25 minutes or until the top is golden For another great Persian Pastry made with puff pastry dough click on this link: /watch/IVhcl1ouhPMuc

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