Chǎojiàngmiàn (Noodles with miso sauce with ground pork) [50th Anniversary of the Cooking Notebook]

My father Takeichi Hirata's Cooking Notebook, has just celebrated its fiftieth anniversary since its publication on June 1, 1971. Today, as a commemorative video, I reproduced the Chǎojiàngmiàn dish. At that time they used Italian pasta and Japanese miso, probably because they could not get the authentic Chinese noodles to reproduce this Chinese food in Japan. It is a combined recipe for Japanese, Western and Chinese food. For the meat miso, we use miso made in La Paz, a Japanese colony in Paraguay, South America. It was very delicious and in harmony with the spaghetti. Please try it. Chǎojiàngmiàn Noodles 500g Salt Salad oil 39g Ground pork 250g Green onions 4 Ginger 20g Garlic 1 clove Red Miso 160g Dashi broth 100cc /watch/QDDgZBoptY4pg or /watch/ody7xZk2mq127 Sugar 60g Sake 60g Sesame oil 13g Ajinomoto Salad oil 26g Bean sprouts 200g Egg 1 Red ginger 30g Peas 30g /c/ShowaRecipesChannel We also include subtitles for each language. Set them up to watch our videos. ◆ Music provided by:DOVA-SYNDROME Let’s Cooking（曲名）/ こっけ（アーティスト名） Cooking Time（曲名）/ MATSU（アーティスト名） ◆Production Music by http://www.epidemicsound.com Just One More Night With You - Thiago Dashing - Moins Le Quartet 中華フレームを使わせていただいたイラストボックスさんのフリー素材ページ https://www.illust-box.jp/ #Chinesefood#withitalianpasta

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