Kaju Modak Recipe | Ganpati Special Sweets | Modak Recipe

'Modak' is Lord Ganesha's most favorite food. Specially during Ganesh Chaturthi festival, modak in various flavors are offered to Lord Ganesha. Traditionally modak is prepared out of steamed rice with jaggery and coconut filling inside and is called 'ukadiche modak'. There are various variants to this delicious sweet out of which one is the 'Kaju Modak' that is modak made with powdered cashewnut, milk, sugar and other ingredients. Do Try this recipe!!! Ingredients - Cashewnuts - 200 Grams Granulated Sugar - Half Cup / 130 Grams Milk - Half Cup / 130 ml Cardamom Powder - 1/4 Tsp Saffron/ Kesar - few (Optional) Clarified Butter / Ghee - 1 Tbsp Milk Powder - Half Cup Steamed Modak - /watch/QiIXB5A7VPs7X 4 Flavours Modak - /watch/gOWNDf46bgZ6N kaju modak, kaju modak recipe, how to make kaju modak, modak, how to make modak, modak recipe #KajuModak

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