બાજરીના ઢેબરાં ।। રેગ્યુલર ઘઉંના ઢેબરાં પણ સાવ ફિક્કા લાગશે આ બાજરીના ટેસ્ટફૂલ ઢેબરાં સામે

બાજરીના ઢેબરાં ।। રેગ્યુલર ઘઉંના ઢેબરાં પણ સાવ ફિક્કા લાગશે આ બાજરીના ટેસ્ટફૂલ ઢેબરાં સામે Ingredients (સામગ્રી): 200 gram millet flour (બાજરીનો લોટ) 1/2 cup chopped spinach (પાલક) 1/2 cup chopped coriander leaves (તાજા કોથમીર) 1/4 cup chopped spring onions (લીલા કાંદા) 1/4 t/spoon turmeric powder (હળદર) 1/4 t/spoon salt (મીઠું) 1/4 t/spoon carrom seeds (અજમા) 1 t/spoon ghee (ઘી) 2 t/spoon paste of ginger, garlic and green chilies (આદુ, લસણ અને લીલા મરચાની પેસ્ટ) oil for shallow frying (ખાવાનું તેલ) LIKE SHARE SUBSCRIBE To Learn New Recipe, Foods, And All, SUBSCRIBE Our Channel, Here I'm Uploading Cooking Videos So You Can Make It At Home. #AlkaSorathia #Cooking #Recipes #Indian #Hindi __ Copyright Disclaimer __ The Purpose Behind This Video Is Education, There Is Not Any Kind Of Other Intense. Images, Sound, Music, etc Used Fair In Videos For Education Purpose Only. All Video Rights Received ©Alka Sorathia. All Content Used Is Copyright To Alka Sorathia Use or Commercial Display Or Editing Of The Content Without Proper Authorization Is Not Allowed Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.

الفئة