Make WORCESTERSHIRE Sauce At Home - Maybe

How To Make Worcestershire Sauce At Home... Maybe? This will be a long one, there will be regular check-ins for tastings and then redirection. But I could be working on this one for years. P.s. Pretty sure the pronunciation police will be out in full force on this one! Ingredients: 250 mL (1 cup) malt vinegar 250 mL (1 cup) white vinegar 125 mL (½ cup) blackstrap molasses 60 mL (4 Tbsp) fermented fish sauce 1 hot banana pepper chopped 1 onion chopped 4 cloves garlic, finely minced 3” freshly grated ginger 100g anchovies 125 mL (½ cup) tamarind paste 45 mL (3 Tbsp) yellow mustard seeds 45 mL (3 Tbsp) coarse salt 15 mL (1 Tbsp) whole black peppercorns 8 whole cloves 4 curry leaves 5 cardamom pods1 cinnamon stick DIY Worcestershire Sauce Recipe Project 6 Month Update: /watch/Qr_oP-u1D4f1o Recipes we use our homemade Worcestershire Sauce: Beef Stroganoff Soup Recipe: /watch/gL5IEj9XWOwXI Umami Bomb Cottage Pie Recipe: /watch/k1PhXdjBb8uBh Method: Mix together in a sauce pot. Bring to a boil, lower the heat and simmer for 30 minutes. Let cool , transfer to a jar and refrigerate for 4-??? weeks. Strain to remove solids, and dilute with water as needed. Info on Malt Vinegar... that isn't: /watch/0alZ3Y2x246xZ #LeGourmetTV #GlenAndFriendsCooking

الفئة