Navratri Special Sabudana Khichdi | साबूदाना की खिचड़ी कैसे बनाये । व्रत के लिए साबूदाना खिचड़ी

It is that time of the year again when idols of goddess Durga are ornamented with kumkum, bangles, flowers, and jeweled attires. Navratri, one of the biggest Hindu festivals is celebrated twice a year with great fervour across the country. Usually a large part of north, west and central India observes a fast on all nine days. Some people may choose to fast only on the first and the last day of the festive period. Navratri festivities give you a chance to get back to the roots and deviate from the day-to-day affair. Ingredients like kuttu atta, singhara atta, fresh vegetables, milk, yogurt and makhanas are preferred as they are light on the stomach and can be digested easily. Instead of regular salt, rock salt or sendha namak is used as it is pure and unprocessed. Those who do not wish to fast may follow a vegetarian satvik diet where ingredients like garlic and onions that produce heat in the body are avoided to allow your body to detox. In This Navratri i am going to show different Upwas falahar reciepes for 9 days. First Started with SAABUDAANE ki Khichdi, Try this recipe in this navratri if never tasted this recipe. Sabudana is full of starch or carbohydrates which gives you the much needed energy boost while fasting. A light dish made with sabudana, peanuts and mild spices. Like our Facebook Page https://www.facebook.com/cookeasyservespecial/ Follow us on Twitter https://twitter.com/tripleadelight Follow us on Instagram https://www.instagram.com/tripleadelights/ Like, Share, Comment and Subcribe to Our Youtube Channel for more videos updates /c/AAADelights Please watch my other videos- /watch/Uk9Q_hp75c37Q /watch/oexER346cMh6E /playlist/PLb8L9NBiSHvv3AZUf-iXOd70VKg5oUJbM Music Used From VIDEOSHOW Pro APP Collection

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