Easy home made panner | Make panner with milk and lemon

Easy home made panner | Make panner with milk and lemon.. You can make panner at home with milk and lemon.. INGREDIENTS : Milk 1ltr Lemon METHOD : Pour 1 ltr milk to a pan and bring it to a gentle boil on a medium flame. Add 3 tablespoons of lemon, vinegar or ¼ cup of yogurt. Give a good stir for 1 minute Milk begins to curdle immediately and solids separate from the whey. Turn off the stove as soon as you see the milk has curdled completely. Place a colander over a large bowl (to collect the strained whey). Immediately pour cold water to get rid of the lemon smell. Squeeze off the excess water. Place a heavy object, Allow it to set for about 3 to 4 hours. Remove the cloth and you will find a round block of paneer. Slice the panner into cubes. Smooth homemade panner is ready. #tjfoodworld #homemadepanner #pannerreceipe /channel/UCyOUQ28lkwnIKyGAtFU_CcQ CHECK OUT : /watch/Q642L-kqb7nq2 /watch/oTsViDX8pWq8V /watch/cFMKsJ_VrcYVK /watch/AAzKCS0uAKuuK Instagram : https://www.instagram.com/tjfoodworld/ Facebook : https://www.facebook.com/tjfoodworld/ Easy home made panner | Make panner with milk and lemon. Tjfoodworld Tj foodworld

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