Hyderabadi Style बैंगन का खट्टा सालन | Bagara Baingan | Stuffed Eggplant Curry

#stuffedbrinjal #khattasalan 300 gm small size brinjals Ingredients for Stuffing: 1/8 tsp fenugreek seeds 1 tsp coriander seeds 1 tsp cumin seeds 2 tbsp pea nuts 1 tsp poppy seeds (optional) 1 tsp dessicated coconut powder(optional) 1/4 tsp salt 1/4 tsp red chilli powder 1 tsp oil Ingredient for Curry: 2 tbsp oil 2 bay leaves 1/2 tsp mustard leaves 3-4 green chillies Few curry leaves 1 tsp ginger garlic paste 2 pinch asafoetida 1 medium size onion paste 1 big size tomato puree 1/2 tsp coriander powder 3/4 tsp red chilli powder 3/4 tsp salt 1/4 tsp cumin powder 1/4 tsp turmeric powder 2 tbsp tamarind pulp Coriander Leaves for Garnishing

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